200 ml Maple Syrup
2 tbsp Almonds (roasted)
1 tbsp trail mix ( or seeds).
1. Take maple syrup in a heavy bottom non stick pan and reduce it on low to medium heat .
2. Keep a foil paper greased with oil ready .
3. As soon as the maple syrup reduces (approx 5 mins into cooking) add the almonds and trail mix . Quickly fold the ingredients in .
4. Quickly transfer the mix on foil and let it cool down.
5. Beautiful glazed Chikki is ready. Cut into bite sizes and enjoy the treat .